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  2. Microfoam - Wikipedia

    en.wikipedia.org/wiki/Microfoam

    Microfoam may also be used in a steamer (a "coffee-free" cappuccino), though this can instead be made with dry foam. As it requires a skilled barista to produce microfoam (especially when used for latte art), it is a sign of attention to quality, and a defining characteristic of the third wave of coffee .

  3. How to Make a Freddo Cappuccino, the Latest Drink to Take ...

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  4. Coffee preparation - Wikipedia

    en.wikipedia.org/wiki/Coffee_preparation

    Filter coffee being brewed. Coffee preparation is the process of turning coffee beans into liquid coffee.While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, and the ground coffee must then be mixed with hot or cold water (depending on the method ...

  5. Cappuccino - Wikipedia

    en.wikipedia.org/wiki/Cappuccino

    In a traditional cappuccino, as served in Europe and artisan coffeehouses in the United States, the total of espresso and milk/foam make up between approximately 150 and 180 ml (5 and 6 imp fl oz; 5 and 6 US fl oz). Commercial coffee restaurant chains in the US more often serve the cappuccino as a 360 ml (13 imp fl oz; 12 US fl oz) drink or larger.

  6. Holiday mocktails for anyone going dry during Christmas or ...

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    French '89 Ingredients 1 oz non-alcoholic gin 1/4 oz simple syrup 1/4 oz lemon juice 3 oz non-alcoholic sparkling wine (chilled in advance) Lemon peel for garnish Method: Add all ingredients to glass.

  7. 12 Tips to Make the Most of Dry January in 2025 - AOL

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    Ahead, read on to learn tips for making the most of Dry January: Write Down Your Reasons for Quitting "It can be really helpful to jot down the reasons why you've decided to make a change or test ...

  8. Espresso machine - Wikipedia

    en.wikipedia.org/wiki/Espresso_machine

    An espresso machine may also have a steam wand which is used to steam and froth liquids (such as milk) for coffee drinks such as cappuccino and caffè latte. Espresso machines may be steam-driven, piston-driven, pump-driven, or air-pump-driven. Machines may also be manual or automatic.

  9. Drip coffee - Wikipedia

    en.wikipedia.org/wiki/Drip_coffee

    Manually brewed drip coffee is typically referred to as pour-over coffee. [1] [2] Water seeps through the ground coffee, absorbing its constituent chemical compounds, and then passes through a filter. The used coffee grounds are retained in the filter, while the brewed coffee is collected in a vessel such as a carafe or pot.