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  2. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    Peychaud's Bitters—a brand of bitters (a bitter-tasting, alcoholic ingredient in some cocktails) first made in New Orleans in the 1830s [63] Ramos gin fizz —also known as a New Orleans fizz; a large, frothy cocktail invented in New Orleans in the 1880s; ingredients include gin , lemon juice, lime juice, egg white, sugar, cream, soda water ...

  3. Arnaud's - Wikipedia

    en.wikipedia.org/wiki/Arnaud's

    [a] [6] Arnaud's has six menus: À La Carte Dinner Menu, Sunday Brunch and Jazz Menu, French 75 Menu, Table d'Hôte Menu, Dessert Menu, and Speakeasy. [7] The dress code at Arnaud's is business casual. [8] The restaurant employs approximately 220 people. [9] Oysters Bienville at Arnaud's Jazz Bistro. Arnaud's is well-known for its oyster dishes.

  4. Southern Food and Beverage Museum - Wikipedia

    en.wikipedia.org/wiki/Southern_Food_and_Beverage...

    In the summer of 2008, the Museum finally found a home in Riverwalk Marketplace, a shopping mall right on the Mississippi River in the Warehouse District of New Orleans. On September 1, 2011, the Southern Food & Beverage Museum announced it was relocating to a larger space on O. C. Haley Boulevard in historic Central City, New Orleans. [3]

  5. At Dessert-Only Tasting Menus, Pastry Takes Center Stage - AOL

    www.aol.com/dessert-only-tasting-menus-pastry...

    World renowned pastry chef Will Goldfarb started Room 4 Dessert in New York in 2005, and his avant garde tasting menu experience lives on in Ubud, Bali, and Cronut king Dominique Ansel opened the ...

  6. Antoine's - Wikipedia

    en.wikipedia.org/wiki/Antoine's

    Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]

  7. Then, in 2022, Zabala returned with news: He would reopen the lauded tasting menu restaurant, this time as the sole chef-proprietor, in a new home in West Hollywood. Now, after years of ...

  8. Tasting menu - Wikipedia

    en.wikipedia.org/wiki/Tasting_menu

    A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. [1] The French name for a tasting menu is menu dégustation . [ 1 ] Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option.

  9. Here are 16 places to dine in or grab a meal to-go for New ...

    www.aol.com/16-places-dine-grab-meal-100405771.html

    WHAT: Ring in the New Year in the heart of the city at the historic Brown Hotel with a New Year's Eve festive brunch and dinner. J. Graham's Café: Brunch buffet for $37.95 per plate from 8 a.m ...

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