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This tree is useful for nitrogen fixation, and it is often cultivated for forage, as an ornamental garden plant or urban tree, and as a medicinal plant. For example, the young leaves can be cooked and eaten. The raw seeds are toxic, but may be eaten when cooked. [6] In Singapore, the species forms part of the diet of local Raffles' banded ...
The range of seed beads in most modern seed bead work covers the sizes 6/0, 8/0, 11/0, 12/0, 13/0 and 15/0. Sizes 6/0, 8/0 and 11/0 are often used in beaded knitting, as well as bead knitting. The extremely small class of seed beads smaller than 15/0 have not been in production since the 1890s and any in existence are usually considered ...
The seeds are used as beads to make malas (rosaries), known as Bodhichitta malas, [2] Buddha chitta mala, or Bodhi seed malas, used in Tibetan Buddhist worship. These are highly valued with a mala of 108 beads costing up to 80 thousand Nepalese Rupees. However the price of the mala varies according to the diameter and the face of the seed.
The plant is best known for its seeds, which are used as beads and in percussion instruments, and which are toxic because of the presence of abrin. Ingestion of a single seed, well chewed, can be fatal to both adults and children. [2] The plant is native to Asia and Australia. [1] It has a tendency to become weedy and invasive where it has been ...
The hard seeds of the plant could also be used in art and crafts, such as making beads for rosaries. It has naturalized in parts of Australia and in New Zealand, but it is classed as 'weed', [23] since it has the ability to colonise an area (with bird dropped seed) if left unchecked. [16]
Inside the pods are ten to fifteen seeds, each of which have a diameter of 6 cm (2.4 in) and a thickness of 2 cm (0.79 in). [6] The seeds contain a hollow cavity, which gives them buoyancy. After being washed by rain into rivers and then the ocean, the seeds of E. gigas drift long distances on ocean currents. Seed buoyancy and vitality lasts at ...
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An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [n 2] seeds are the dominant source of human calories and protein. [1] A wide variety of plant species provide edible seeds; most are angiosperms, while a few are gymnosperms.