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Charlie Trotter's restaurant in Chicago opened in 1987. It was named as the 30th- best restaurant in the world by Restaurant Magazine , and 5th-best in the United States in 2007. [ 7 ] In 2010 Charlie Trotter's was one of three restaurants in Chicago to be awarded two stars by the Michelin Guide .
Love, Charlie opened to positive reviews from critics.Chicago Sun-Times film critic Richard Roeper called it “One of the best documentaries of the year.” [14] Michael Phillips of Chicago Tribune called it "the first fully successful documentary about a high-flying Chicago chef’s triumph and torment.” [15]
In 2014, Kim and her husband, Johnny Clark, opened their own restaurant, Parachute in Avondale, Chicago, serving modern Korean-American cuisine. [6] The restaurant was named Eater Chicago's 2014 Restaurant of the Year, and it was a finalist for the 2015 James Beard Award for Best New Restaurant. [ 7 ]
The Shieldses met working in the kitchen at the now-closed Charlie Trotter, another Chicago restaurant previously named to the World’s 50 Best Restaurants list before it closed in 2012. John was ...
The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.
A Metromix review called the restaurant "Alinea's punk-rock little brother." [17] On October 5, 2007, Carlson hosted a gathering of world-famous chefs at Schwa as part of Charlie Trotter's 20th anniversary celebration. The evening was a success, but the next morning Carlson abruptly closed Schwa "indefinitely" and left town.
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Duffy began his career as a professional chef in 2000 working under the namesake restaurant of chef Charlie Trotter in Chicago. [3] In 2003, Duffy worked as pastry chef with Grant Achatz at Trio in Evanston, IL. Duffy left Trio with Achatz to serve as Chef de cuisine at Alinea in Chicago in 2005. [4]