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Trotter was the host of the 1999 PBS cooking show The Kitchen Sessions with Charlie Trotter, in which he details his recipes and cooking techniques. He likened cooking to an improvisational jazz session in that as two riffs will never be the same, so too with food.
Love, Charlie opened to positive reviews from critics.Chicago Sun-Times film critic Richard Roeper called it “One of the best documentaries of the year.” [14] Michael Phillips of Chicago Tribune called it "the first fully successful documentary about a high-flying Chicago chef’s triumph and torment.” [15]
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Duffy had previously worked at Charlie Trotter’s and was chef de cuisine at Alinea when it opened in 2004. In the years prior to opening Grace, he maintained a two star Michelin rating while the head chef at Avenues in the Peninsula Hotel until closing the restaurant in 2011. [4]
EXCLUSIVE: Before Anthony Bourdain and Gordon Ramsey there was Charlie Trotter, the O.G. of bad boy chefs. The late culinary master, who earned Michelin stars at his restaurants in Chicago and Las ...
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After culinary school, Kim worked again at the Ritz, and then at Charlie Trotter's. She worked with Stegner at Prairie Grass Cafe and then became executive chef of Opera and then Aria in the Fairmont Hotel in Chicago.
Trotter's goal was to bring attention to the NFL Network newsroom that he says lacked people of color as key decision-makers in a space where the majority of players are people of color.