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Heat about 1 inch of canola oil in a cast iron pan until it reads 350? on a candy thermometer. In small batches, place a few pieces of the chicken in the oil at a time and fry for 6 to 8 minutes.
Mix the flour, salt, and pepper together and spread on a plate. Dredge each chicken piece in the seasoned flour to coat well. Heat about 1 inch of canola oil in a cast iron pan until it reads 350? on a candy thermometer. In small batches, place a few pieces of the chicken in the oil at a time and fry for 6 to 8 minutes.
In a 12-inch, cast-iron skillet, heat the vegetable shortening to 365°. Add all of the chicken and fry over moderate heat, turning occasionally, until deeply golden brown and an instant-read ...
Almost all the classic recipes for fried chicken call for a buttermilk brine. ... 15. Use a Cast-Iron Skillet. Unless you're planning on making fried chicken every night, there's no need to ...
Recipes for pan-fried pork chops, slow cooker pork pot roast, and mashed sweet potatoes. ... Recipes for cast iron baked chicken and blueberry cornbread with honey ...
In a large bowl, beat the eggs with a pinch of salt. In another bowl, whisk the flour with the cornstarch, garlic powder, paprika, crushed red pepper, 2 1/2 tablespoons of salt and 1 teaspoon of ...
Cast-Iron Roast Chicken With Crispy Potatoes. One of the best reasons to roast a chicken in a cast-iron skillet is how caramelized and delicious the vegetables get in the same pan.
Pan frying sausages can make use of the inherent fat of the meat. Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically using just enough to lubricate the pan. [1] In the case of a greasy food such as bacon, no oil or fats may need to be added.