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The Svalbard Global Seed Vault (Norwegian: Svalbard globale frøhvelv) is a secure backup facility for the world's crop diversity on the Norwegian island of Spitsbergen in the remote Arctic Svalbard archipelago. [5] The Seed Vault provides long-term storage for duplicates of seeds from around the world, conserved in gene banks. This provides ...
The Svalbard Global Seed Vault is a seedbank to store seeds from as many of the world's crop varieties and their botanical wild relatives as possible. A cooperation between the government of Norway and the Global Crop Diversity Trust , the vault is cut into rock near Longyearbyen, keeping it at a natural −6 °C (21 °F) and refrigerating the ...
The Svalbard Global Seed Vault is a "doomsday" seedbank to store seeds from as many of the world's crop varieties and their botanical wild relatives as possible. A cooperation between the government of Norway and the Global Crop Diversity Trust , the vault is cut into rock near Longyearbyen, keeping it at a natural −6 °C (21 °F) and ...
Since 1984, the Nordic Gene Bank has stored backup Nordic plant germplasm in the form of frozen seeds in Svalbard, over the years depositing more than 10,000 seed samples of more than 2,000 cultivars for 300 different species. In 2006 the construction of the Global Seed Vault, a secure
Fowler was the focus of the award-winning 2013 documentary Seeds of Time. [38] The film centers on Fowler's work to protect the world's food supply with the Svalbard Global Seed Vault and the challenges facing seed protection and genetic diversity efforts as a result of climate change. [39] He was also featured in the 2013 documentary Seed Battles.
The Crop Trust joined the Government of Norway and the Nordic Gene Bank in the 2008 establishment of the Svalbard Global Seed Vault, a "fail-safe" facility located at Svalbard, Norway. [23] The Seed Vault provides long-term storage of duplicates of seeds conserved in genebanks around the world. This provides security of the world’s food ...
In this creamy radish soup recipe, radishes are sautéed and pureed with potato, creating a velvety, healthy soup. Cooking radishes also tones down any bitterness while leaving plenty of sweet ...
English: Map of preserved areas on Svalbard, Norway. National parks in green; nature reserves in purple; geotope protect areas in orange; bird sanctuaries with a bird icon; seas in blue and islands in black. The map is created partially based on output from OpenStreetMap.