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  2. 25 Easy Gluten-Free Desserts That Taste Like the Real Thing - AOL

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    In the past, going gluten-free was a tough life sentence. It was nearly impossible to find ingredients to make edible recipes, let alone whip up a dessert that had any flavor—or a texture that ...

  3. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

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    These no-bake pecan pie mini tarts make a healthy Thanksgiving dessert or holiday dessert recipe. They are vegan, gluten-free, and refined sugar-free too! Get the recipe: No-Bake Pecan Pie Mini Tarts

  4. 40 no-bake desserts to keep you cool

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    Gluten-Free Cookies and Cream Pie by Dylan Dreyer. This dessert pulls double duty — it’s both no-bake and gluten-free. Gluten-free chocolate wafer cookies are readily available these days ...

  5. Flourless chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Flourless_chocolate_cake

    Flourless chocolate cake is a popular dessert in gluten-free diets. There are several varieties including topping the cake with a chocolate ganache, adding raspberries, or it is frequently served with vanilla ice cream, all of which can be enjoyed by those with gluten-free and celiac-appropriate diets. [citation needed]

  6. 5 Easy Gluten-Free Desserts to Make this Fall - AOL

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    Despite the scorching heat here in southern Florida, autumn is finally upon us, and the smell of pumpkin spice and pure bliss lingers in the air. You'll need butter, sugar, eggs, vanilla, pumpkin ...

  7. 5 gluten-free desserts that won’t make you miss flour at all

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    Science & Tech. Shopping. Sports

  8. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A dessert similar to tiramisu made with layers of broas or graham crackers, whipped cream, condensed milk, and ripe Carabao mangos (other fruits can also be used). It is a no-bake version of the crema de fruta. Mantecada: Spain: A square, spongy pastry. Marble cake: Germany

  9. 30 Gluten-Free Christmas Cookies You'll Want To Eat By ... - AOL

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    Gluten-Free Chocolate Chip Cookies. The words "gluten-free" tend to conjure up the feeling of a sandstorm whipping around in one's mouth. It's unpleasant, to say the least.

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