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  2. Snus - Wikipedia

    en.wikipedia.org/wiki/Snus

    Lös Snus is a Loose tobacco without the portion pouches. You can make a prilla with your fingertips. Left is an original (or "regular") portion. Right is a "white portion". White portions can be any color, as the name refers to the style, not the color. Snus is made from air-dried/pasteurized tobaccos from various parts of the world.

  3. Göteborgs Rapé - Wikipedia

    en.wikipedia.org/wiki/Göteborgs_Rapé

    1997 – Göteborgs Rapé introduces white portion snus, making the pouches white with a dry surface and therefore less runny. 2005 – White Mini Portions are introduced. 2006 – Göteborgs Rapé no. 2 Lingon is launched, flavoured with lingonberries. As of 2010 the Göteborgs Rapé had a 14% market share of the Swedish snus market.

  4. Swedish Match - Wikipedia

    en.wikipedia.org/wiki/Swedish_Match

    Swedish Match AB is a Swedish multinational tobacco company headquartered in Stockholm.The company manufactures snus, nicotine pouches, moist snuff, tobacco- and nicotine-free pouch products, chewing tobacco, chew bags, tobacco bits, cigars, matches, lighters, and other fire products with operations in Sweden, Denmark, the United States, the Dominican Republic, Brazil, the Netherlands, and the ...

  5. History of cheese - Wikipedia

    en.wikipedia.org/wiki/History_of_cheese

    By Roman times, cheese-making was a common practice and food group. Columella's De Re Rustica (c. 65 CE) details a cheese-making process involving rennet coagulation, pressing of the curd, salting, and aging. Pliny's Natural History (77 CE) devotes two chapters (XI, 96–97) to the diversity of cheeses enjoyed by Romans of the early Empire.

  6. Cheesemaking - Wikipedia

    en.wikipedia.org/wiki/Cheesemaking

    In contrast to cheddaring, making cheeses like Camembert requires a gentler treatment of the curd. It is carefully transferred to cheese hoops and the whey is allowed to drain from the curd by gravity, generally overnight. The cheese curds are then removed from the hoops to be brined by immersion in a saturated salt solution. The salt ...

  7. The Story Behind American Cheese - AOL

    www.aol.com/lifestyle/food-story-behind-american...

    While today you may only think of American cheese as those individually-wrapped packets you find at the grocery store, American cheese has a long history and has had many variations. In fact, the ...

  8. U.S. Smokeless Tobacco Company - Wikipedia

    en.wikipedia.org/wiki/U.S._Smokeless_Tobacco_Company

    Since then, Skoal has kept the Skoal Bandits products, but has also released regular-sized pouches, as well as snus, and offers pouches under the Copenhagen brand, as well. Parent company UST was purchased by Altria Group, [5] which now includes Philip Morris USA, [6] John Middleton Company, [7] and US Smokeless Tobacco.

  9. Joseph Harding - Wikipedia

    en.wikipedia.org/wiki/Joseph_Harding

    Etching of Cheese Maker Joseph Harding (1805-1876) of Wanstrow, Somerset, England The memorial to Joseph Harding in the Church of St Peter, Marksbury. Joseph Harding (22 March 1805 in Sturton Farm, Wanstrow, Somerset, England – 1 May 1876 in Vale Court Farm, Marksbury, Somerset) was responsible for the introduction of modern cheese-making techniques and has been described as the "father of ...