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Bakers Delight entered the Canadian market in 2003, under the name COBS Bread, and now has over 140 bakeries in five provinces and five bakeries in the US. [ 4 ] In 2017, Roger and Lesley Gillespie took a step back from the business and appointed their daughter Elise Gillespie and her husband David Christie as joint CEOs.
Le Pain Quotidien – global chain of bakery-cafés operating in many countries around the world. [2] It sells organic bread and cakes in a homey, rustic style. [3]Muffin Break – independent company which operates small coffee shops throughout the UK, Australia and New Zealand and India
Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas
Blockbuster Video – sold to Dish Network in 2011; [126] all company-owned stores were closed January 12, 2014, but 1 franchise store remains open in Bend, Oregon. [127] Bookstop; Borders Books – filed for bankruptcy in 2011; [128] some locations purchased by Books-A-Million; borders.com website acquired by Barnes & Noble Booksellers
Piada Italian Street Food is a fast casual Italian cuisine restaurant chain with 57 locations in 7 states (Ohio, Indiana, Kentucky, Minnesota, North Carolina, Pennsylvania and Texas). [1]
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
Howard Johnson's – a restaurant chain that featured an iconic orange rooftop, reasonably priced, consistent-quality menu items; founded in 1929 by Howard Deering Johnson in Quincy, Massachusetts; at its cultural peak, it served more meals outside of the family home than any entity except for the US Army; in 1979 it had 1,040 locations, but ...
York Steak House was a national chain of steakhouse restaurants in the United States.It was among several chains owned at the time by cereal manufacturer General Mills.By 1982, there were nearly 200 restaurants in 27 states from Texas to Maine. [1]
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