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The Long Island AVA designation was promoted as a benefit for some wineries located just outside the two smaller AVAs and for wineries that wanted to create wines that use blends from vineyards in different parts of the island. It was also developed and promoted as a consumer protection of the Long Island name, as AVAs require that at least 85% ...
The first of the area's vineyards, Hargrave, was founded in 1973, and today continues as Castello De Borghese. [4] The North Fork of Long Island AVA was established in 1985, and its vineyards and wineries are now an important part of the area's economy. They stretch from Baiting Hollow in the west to Southold in the East, with new vineyards ...
The North Fork of Long Island AVA is an American Viticultural Area located in eastern Suffolk County, New York. Authored by winemaker Richard Olsen-Harbich in 1985, it includes the entire North Fork of Long Island and the townships of Riverhead , Shelter Island , and Southold .
In 1976, when the Farm Winery Act was passed in New York, the state had only 19 wineries, all located in the Finger Lakes and Long Island regions. By 1985, there were 63 wineries in the two regions. [ 4 ]
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
The region covers an east–west oriented peninsula approximately 54 miles (87 km) long and between 0.5 miles (0.8 km) and 10.0 miles (16.1 km) wide. The local climate is heavily influenced by the nearby Atlantic Ocean and Peconic Bay. The region is generally cooler and more prone to fog than the nearby North Fork of Long Island AVA.
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