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PER SERVING (2 tablespoons): 50 cal, 4 g fat (0 g saturated fat, 0 g trans fat), 120 mg sodium, 3 g carbs (2 g fiber, 0 g sugar), <1 g protein This guacamole from Whole Foods comes in an 8-ounce ...
Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine , it has become part of international cuisine as a dip, condiment , and salad ingredient.
Biber salçası ("pepper paste") is a part of cuisines of Anatolia Chutneys Vegetables served with a green goddess dressing dip Guacamole is an avocado-based dip that originated with the Aztecs in Mexico. [3] Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices.
Avocado smoothie (also called "avocado shake") – the Vietnamese avocado smoothie (Sinh Tố Bơ) is made from sweet condensed milk, milk and crushed ice, but the avocado is blended or mashed. Avocado margarita – a margarita prepared with muddled or blended avocado. [22] [23] Guacamole can be used in its preparation. [24]
After combing through the many methods online, we narrowed our test down to three popular ways to keep guacamole green.. 1. Put plastic wrap directly on the surface. For this method, you put your ...
Avocado salsa is jam packed with tomatoes, poblano peppers, cilantro, jicama, and a nice squeeze of lime juice. It's a fresh, zesty snack recipe with chips! ... jicama, and a nice squeeze of lime ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 6 December 2024. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...
It's also loaded with potassium from the cantaloupe and avocado, vitamin C from mangoes, heart-healthy fats from the avocado and protein and essential nutrients from the Greek yogurt and milk.