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Nutritional value per 100 g (3.5 oz) Energy: 379 kcal (1,590 kJ) Carbohydrates. 67.70 g. Sugars: ... Rolled oats are a type of lightly processed whole-grain food.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
For an extra boost: Have a third snack consisting of a 1/2 cup of cottage cheese, 1/3 cup of pineapple chunks and a 1/4 cup of rolled oats (197 calories). Related: 22 Best High-Fiber Breakfast Recipes
1/2 tsp. kosher salt. 1 1/4 c. rolled oats. 1. large carrot (8 oz), scrubbed and coarsely grated (2 1/2 cups) 2/3 c. toasted pecans, chopped, plus more for topping. 1/2 c.
[1] Rolled oats are steamed and flattened whole oat groats. Old-fashioned oats may be thick and require longer cooking time. ... Nutritional value per 100 g (3.5 oz ...
Oatmeal stands out for its high fiber content (4 grams, 14% DV), iron (2.1 mg, 12% DV), and magnesium (63 mg, 15% DV). With 6 grams of protein per cup, oatmeal also provides as much protein as an ...
12 oz: 150 calories, 2.5 g fat (1.5 g saturated fat), 230 mg sodium, 4 g carbs (1 g fiber, 2 g sugar), 30 g protein. This chocolate protein shake packs in 30 grams of protein from milk. It's also ...
In Britain, oats are sometimes used for brewing beer, such as oatmeal stout where a percentage of oats, often 30%, is added to the barley for the wort. [46] Oatmeal caudle, made of ale and oatmeal with spices, was a traditional British drink and a favourite of Oliver Cromwell. [47] [48]
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3579 S High St, Columbus, OH · Directions · (614) 409-0683