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2. We Tried Martha Stewart's One-Pot Pasta That Has 'Taken the ...

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   Contrary to how pasta is typically cooked, boiled in its own separate pot, Stewart’s recipe combines all the ingredients, including the dry pasta, in one pot and allows everything to simmer ...

3. Chicken with Slow-Roasted Tomatoes and Cheesy Grits

   homepage.aol.com/food/recipes/chicken-slow...

   1. Preheat the oven to 350°. On a rimmed baking sheet, toss the tomatoes with 2 tablespoons of the oil and season with salt and pepper. Turn the tomatoes cut side down and scatter the rosemary around; bake on the bottom shelf of the oven for 1 hour and 15 minutes, or until very soft and starting to brown.

4. Chicken with Slow-Roasted Tomatoes and Cheesy Grits

   www.aol.com/food/recipes/chicken-slow-roasted...

   1. Preheat the oven to 350°. On a rimmed baking sheet, toss the tomatoes with 2 tablespoons of the oil and season with salt and pepper. Turn the tomatoes cut side down and scatter the rosemary ...

5. Pan-Roasted Chicken Breasts with Mole Negro Recipe - AOL

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   Cook over moderately high heat until browned and crisp, 4 minutes. Turn the chicken and cook for 3 minutes. Transfer the skillet to the oven and roast the chicken for 20 minutes, until just cooked through. Let the chicken rest in the skillet for 5 minutes, then transfer to plates. Spoon the mole sauce alongside, garnish with sesame seeds and serve.

6. Simple, 1-skillet chicken breast dinner evokes summer ... - AOL

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   Before searing just the skin side of the chicken, we toss the blend with garlic, onion, bell pepper, tomatoes, zucchini and capers. Simple, 1-skillet chicken breast dinner evokes summer in ...

7. Everyday Food - Wikipedia

   en.wikipedia.org/wiki/Everyday_Food

   Everyday Food (from the test kitchens of Martha Stewart Living) was a digest size cooking magazine and PBS public television program published and produced by Martha Stewart Living Omnimedia (MSLO). Both feature quick and easy recipes targeted at supermarket shoppers and the everyday cook.

8. Pan-Roasted Chicken Breasts with Tarragon Creamed Corn - AOL

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   Remove the chicken from the oven, transfer to a plate, and tent with foil to keep warm. Place the skillet over medium-high heat, whisk the white wine into the pan drippings, and let reduce by half, about 2 minutes. Stir in the lemon juice, then season to taste with salt and pepper. Place a chicken breast on each plate and drizzle with the pan ...

9. Pan-Roasted Chicken with Citrus Sauce Recipe - AOL

   firefox-startpage.aol.com/food/recipes/pan...

   Heat the olive oil in the skillet. Season the chicken breasts with salt and pepper and add them to the skillet skin side down. Cook the chicken over moderately high heat until the skin is browned, about 4 minutes. Turn the chicken over and roast in the oven for 10 minutes longer, until just cooked through. Transfer the chicken to plates. 4.