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La Lengua Chaná: Patrimonio Cultural de Entre Ríos is a book written by Blas Wilfredo Omar Jaime and José Pedro Viegas Barros and published in Argentina in 2013, that is the first systematic work about the culture and language of Chaná people in modern times, containing a historic and linguistic overview of the language, a bilingual dictionary and folk tales of this peoples.
The Chaná language [2] (autolinguonym: Lanték, meaning "speak" or "language"; from lan, "tongue" and tek, a communicative suffix) [3] is one of the Charruan languages spoken by the Chaná people in what is now Argentina and Uruguay along the Uruguay and Paraná Rivers on the margins of the Río de la Plata.
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Channa or Channa ([undefined] Error: {{Langx}}: no text ) is a Sindhi Jats and Rajput caste in the Sindh province of Pakistan. [1] A tribe of this name is referred to in some old Muslim texts, such as Chachnama .
Chaat masala, also spelled chat masala, is a powdered spice mix, or masala, originating from the Indian subcontinent, typically used to add flavor to chaat. It typically consists of amchoor (dried mango powder), cumin, coriander, dried ginger, salt (often black salt), black pepper, asafoetida, and chili powder. [1] [2] Garam masala is optional. [3]
How To Make My 2-Ingredient Honey Ginger Tea. You'll need a small, tight-sealing glass jar or food storage container and the following ingredients: A large knob fresh ginger (about 1/2 pound)
If you've been having trouble with any of the connections or words in Tuesday's puzzle, you're not alone and these hints should definitely help you out. Plus, I'll reveal the answers further down ...
Panipuri is one of the popular chaats in South Asia. Dahi vada chaat with yogurt. The chaat variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread, dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth (dried ginger and tamarind sauce), fresh green coriander ...