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Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat.
The classic sides, of course! Whip up our favorite roasted vegetables, mashed potatoes, ... Get the Slow Cooker Pot Roast recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: BARRETT WASHBURNE.
Want to make Slow-Simmered Pot Roast with Garden Vegetables? Learn the ingredients and steps to follow to properly make the the best Slow-Simmered Pot Roast with Garden Vegetables? recipe for your family and friends.
Season the beef with the salt and black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides.
French Onion Pot Roast. This slow cooker recipe combines two comfort food favorites—French onion soup and pot roast. It's great served with bread or mashed potatoes! ... 5 fruits and vegetables ...
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related to: slow cooker roast with vegetables recipechefscottcookbook.com has been visited by 10K+ users in the past month
- 150 W Sycamore St, Columbus, OH · Directions · (614) 340-7979