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The fish most often implicated include barracuda, grouper, moray eel, amberjack, sea bass, and sturgeon. [2] Diagnosis is based on a person's symptoms together with having recently eaten fish. [ 1 ] If a number of those who eat the same fish develop symptoms the diagnosis becomes more likely. [ 1 ]
A barracuda is a large, predatory, ray-finned, saltwater fish of the genus Sphyraena, the only genus in the family Sphyraenidae, which was named by Constantine Samuel ...
Sphyraena sphyraena, also known as the European barracuda or Mediterranean barracuda, is a ray-finned predatory fish of the Mediterranean basin and the warmer waters of the Atlantic Ocean. Description
Sphyraena barracuda, commonly known as the great barracuda, is a species of barracuda: large, apex predator ray-finned fish found in subtropical oceans around the world. The Syphyraena family contains 27 species while the great barracuda is one of this genus.
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Ciguatoxins do not seem to harm the fish that carry them, but they are poisonous to humans. They cannot be smelled or tasted and cannot be destroyed by cooking. [1] Rapid testing for this toxin in food is not standard. Some ciguatoxins lower the threshold for opening excitatory voltage-gated sodium channels in the nervous system.
Sharks are like that as are barracuda, pike/muskellunge, walleye, perch and salmon. Here’s the difference: snakeheads pose a substantial threat to native fish.
The Pacific barracuda is found in the Northeast Pacific Ocean, typically offshore of the U.S. West Coast.While it is usually considered a pelagic species, and can could be found as far north as southern Alaska, they are most frequently found along the coast of California extending down to the southern tip of Baja California Sur, Guadalupe Island and near the mouth of the Gulf of California.