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“Eggplant does not have a strong natural flavor, but tends to pick up flavors of the foods and sauces that it is cooked with, making it a good substitution for protein in vegetarian dishes and a ...
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For dishes like pasta alla Norma, where the eggplant is tossed into pastas with tomato sauce, or a stir-fry, Stilo cubes the eggplant into ½-inch pieces. Gemelli alla Norma by Gaetano Arnone How ...
The eggplant is a delicate, tropical perennial plant often cultivated as a tender or half-hardy annual in temperate climates.The stem is often spiny.The flowers are white to purple in color, with a five-lobed corolla and yellow stamens. [8]
Eggplant is a commonly grown vegetable in home gardens across the United States with an estimated economic value of $1.2 million USD in 1999, and 5,009 acres harvested in 2012. [10] Because of common garden growing mistakes, Cercospora leaf spot on eggplant is one of the most common fungal infections of eggplant. [4]
When it comes to eggplant recipes, there's more than just eggplant parmesan! Here, you'll find party dips, vegetable sides, pasta dishes, and more.
Solanum aethiopicum, the bitter tomato, Ethiopian eggplant, [1] or nakati, is a fruiting plant of the genus Solanum mainly found in Asia and Tropical Africa. It is also known as Ethiopian nightshade , [ 2 ] garden eggs, pumpkin-on-a-stick , [ 3 ] [ 4 ] and mock tomato .
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