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  2. Funnel Cake Recipe - AOL

    www.aol.com/food/recipes/funnel-cake

    Beat eggs until foamy. Add milk; Mix in flour, sugar, baking powder and salt until smooth. Heath 3/4 inch deep of oil or shortening. Pour batter into hot oil.

  3. Missing The Summer Fair? You Can Make Homemade Funnel Cakes ...

    www.aol.com/missing-summer-fair-homemade-funnel...

    Let batter sit 10 minutes before transferring it into a piping bag or ziplock bag. Pour 1" vegetable oil into a large cast iron pan. Turn heat to medium and heat until a candy thermometer set in ...

  4. Funnel cake - Wikipedia

    en.wikipedia.org/wiki/Funnel_cake

    Funnel cakes are made by pouring batter into hot cooking oil in a circular pattern and deep frying the overlapping mass until golden-brown. The batter is commonly poured through a funnel, creating its texture and giving it its name. When made at concession stands, a pitcher with an integral funnel spout is employed.

  5. List of fried dough foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fried_dough_foods

    A creation which is made with fried sweet pastry where the pastry dough is extruded through a funnel into a pan of hot oil and allowed to "criss-cross" in the oil until the string of dough fills the bottom of the pan in a kind of tangled spaghetti-like arrangement, which is cooked as a cake rather than an individual snack. Funnel cakes are ...

  6. The Most Unheard-of State Fair Foods Across America - AOL

    www.aol.com/most-unheard-state-fair-foods...

    A chile funnel cake fused mozzarella cheese, green chiles, and pepperoni before being fried and topped with pizza sauce. If that's not enough, ranch dressing was an ideal dunk. Louis R./Yelp

  7. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Funnel cake: United States: A choux pastry with powdered sugar or other toppings, usually fruit. Garash cake: Bulgaria: A chocolate cake made with walnuts, egg whites, and powdered sugar. Gâteau magique: France: A cake with distinctive layers of custard, cream, and sponge that form while baking. Gâteau nantais: Nantes France: A pound cake ...

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