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Osteria la Spiga is a Black-owned [1] [2] Italian restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. [ 3 ] [ 4 ] [ 5 ] Sabrina Tinsley is the chef and a co-owner with Pietro Borghesi.
Lark is a restaurant in Seattle's First Hill neighborhood, in the U.S. state of Washington. [1] John Sundstrom is the chef. [2] Description.
Cactus is a chain of restaurants in the Seattle metropolitan area, in the United States.Bret and Marc Chatalas opened the original restaurant in Seattle's Madison Park neighborhood in 1990; since then, additional locations have opened in the city's Alki Point and South Lake Union neighborhoods, as well as the nearby cities of Bellevue, Kirkland, and Tacoma.
Comet Tavern is a restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. [1] [2] Description.
Fisherman's is a seafood restaurant housed in Miner's Landing at Pier 57 in Seattle's Central Waterfront. The menu has included chowders and Alaskan halibut . [ 1 ] In 2014, Dominic Holden of The Stranger wrote: "At the end of this pier is the Fisherman's Restaurant & Bar, which contains two massive brick patios (more than 80 tables between two ...
While many fast-food joints claim they serve “real” chicken, some still rely on antibiotic-laden, factory-farmed mystery meat. Here are 7 chains that actually use high-quality, real chicken.
How To Make My 3-Ingredient Baked BBQ Chicken. To make four servings, you’ll need: 4 boneless, skinless chicken breasts, roughly the same size (about 1 1/2 pounds total)
The interior of the West Seattle location in 2023. The Alki location opened in April 2011. [14] [19] [20] In 2015, an approximately 4,000-square-foot outpost opened in South Lake Union. The restaurant's seating capacity was 200 people and, according to Eater Seattle, had "the same festively dark decor and loud music" as the other two locations.