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US: The Marin French Cheese Company in California has made an unaged cheese since 1865 described as "fresh brie". Kolb-Lena, a Savencia Fromage & Dairy plant in Illinois has made brie- and camembert-style cheese since early 1900. Today still producing brie under the brands: Alouette, Delice de France or award-winning soft cheese under Dorothy's.
A modern legend identifies as Brie de Meaux a certain cheese dating to the seventh century, "rich and creamy", with an edible white rind that in the 774 AD Frankish Emperor Charlemagne first tasted in the company of a bishop and approved, [1] requiring two cartloads to be sent to Aachen annually; the site, not mentioned in the anecdotal but unreliable ninth-century life of Charlemagne, De ...
The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term "American cheese" is legally used to refer to a variety of processed cheese, many styles of cheese originating in Europe are also made in the United States, such as brie, cheddar, gouda, mozzarella, and provolone.
PicturePartners/Getty Images. Camembert (pictured above) is like Brie's little brother from another mother. Yep, this cheese is much younger—having been first created by Marie Harel in 1791, as ...
A statue of Marie Harel, born in 1761, invented camembert cheese; cars along the Tour de France route advertise Coeur de Lion camembert cheese in 2002. (Antonio Autenzio; William Stevens / Getty ...
Brie and Camembert are two similar soft cheeses that are both made from cow's milk. Despite their similarities, there are notable differences between them, including their origin, market shape, size, and flavor. Brie cheese originates from the Brie while camembert comes from Normandy.
Brie cheese is traditionally made in wheels; larger ones are trimmed into long wedges, then wrapped and sold at stores, while smaller rounds are sold whole. The goal is to balance the paste-to ...
1975: Launch of Président Brie. 1991: Launch of Président Emmental range. 1993: Président sells its billionth Camembert. 1995: Launch of Président brand in Germany and United States. 1999: Launch of Président Camembert and Emmental based cheese spread. 2003: Launch of Président Mozzarella and Goats' cheese. 2006: Launch of Président Cantal.