Search results
Results from the WOW.Com Content Network
Schrafft's was founded as a candy company by William F. Schrafft in Boston, in 1861. The company expanded into the restaurant business, and by 1915, they had nine stores in Manhattan, one in Brooklyn, and one in Syracuse, NY, as well as the facility in Boston. In 1929, Schrafft's was acquired by the Frank G. Shattuck Company.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
It is commonly produced and sold in the countries of the former Soviet Union. [47] The recipe is a merger of the traditional Russian pastila with French meringue. The name given after the Greek god of the light west wind Zephyr symbolizes its delicate airy consistency. The consistency is similar to that of marshmallows, Schokokuss or krembo.
A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.
The chocolate melangeur, a piece of equipment used in bean-to-bar chocolate manufacturing which enables chocolate manufacturing in the home kitchen. Bean-to-bar is a business model [1] in which a chocolate manufacturer controls the entire manufacturing process from procuring cocoa beans to creating the end product of consumer chocolate. [2] [3]
“Go for chicken, black beans, brown rice, and two servings of veggies,” she recommends. Add a little calcium, vitamin D , and fat with a sprinkling of cheddar cheese.
A 1.8 oz Amedei Porcelana bar sells in the United States for between $19 and $22. [11] The often-quoted price of this chocolate is $90 a pound. [1] [3] [4] Amedei Porcelana has often been described as the world's most expensive chocolate, and has been recognized as such by the Guinness Book of World Records.
Cocoa bean is about cocoa beans though and is fine as is. NutmegCoffeeTea (she/her) ( talk ) 21:49, 19 November 2024 (UTC) [ reply ] From WP:DABNAME : The title of a disambiguation page is the ambiguous term itself, provided there is no primary topic for that term. jlwoodwa ( talk ) 03:49, 22 November 2024 (UTC) [ reply ]