Search results
Results from the WOW.Com Content Network
This is a list of notable restaurant chains in the Philippines. A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the United States) or franchising agreements. Typically, the restaurants within a chain are built to a standard ...
Ling Nam (Cantonese: 嶺南) is a chain of Chinese restaurants in the Philippines owned by Fruitas Holdings. The first location in Binondo, Manila, was established in 1950, but Robert Fung Kuan turned it into a small franchise when he was CEO from 1976 to 1984. While it was a popular destination in Binondo, Ling Nam declined in the following ...
Cabalen, which literally translates to "a fellow Kapampangan", is a group of casual - fine dining restaurants known for authentic Kapampangan dishes and different Filipino specialties, originating from Pampanga, [2] such as Gatang Kohol (snails in coconut milk), betuteng tugak (stuffed frog), kamaru (), adobong pugo (quail) and balut [2] (developing bird embryo).
Uptown Parade is a two-level commercial strip across Uptown Mall. This 12,375-square-meter (133,200 sq ft) [11] mall is primarily has restaurants and other food outlets as its tenants. [8] The Palace Manila meanwhile hosts various bars and nightclubs. [12] [13]
The first franchised outlet opened in 1997 at the Harrison Plaza in Manila. [2] The Max's Group started acquiring rights to become the master franchise of foreign brands in the Philippines in 2006, first introducing Krispy Kreme in the country that year. The group also later introduced Jamba Juice. [2]
Resorts World Manila is the sister resort to Resorts World Genting in Malaysia and Resorts World Sentosa in Singapore. It was the first integrated resort in Metro Manila, and from 2009 to 2013 it was the only one in operation until the opening of Solaire Resort & Casino in Entertainment City , Parañaque, on March 16, 2013.
Max's Restaurant in Malolos, Bulacan. Max's Restaurant was first established in 1945, shortly after World War II, by Maximo Gimenez, a Stanford-educated teacher.Gimenez befriended the American occupation troops stationed in Quezon City, who regularly paid visits to Maximo's home for drinks; the troops later insisted that they pay for the food and beverages being served, prompting Maximo to ...
During this time, McDonald's Philippines began to introduce meals served with steam rice, spaghetti and chicken. [5] In 1991–1992, McDonald's expanded its reach to Visayas and Mindanao with the opening of new restaurants in Bacolod, Cebu City; and Cagayan de Oro, respectively. In 1996, George Yang launched the Ronald McDonald House Charities ...