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In 1977, Konishi moved from Japan to Peru to work with another chef, Nobu Matsuhisa, who is now known for his Nobu fusion restaurants in Peru, the United States, and other countries. [3] Konishi worked and operated a Lima restaurant called Matsuei, one of the first in the city to specialize in Japanese food, for ten years.
Toshinobu "Toshi" Kubota (久保田 利伸, Kubota Toshinobu, born 24 July 1962) is a Japanese singer, songwriter, musician, music producer, and radio personality. [ 1 ] [ 2 ] He has produced six million-seller records and thirty-three Top 40 singles during his career.
“Looks Delicious!” features replicas made by the Iwasaki Group, the first company dedicated to the production of these fake foods which remains today the largest producer in Japan. (The ...
Toshi (musician) (Toshimitsu Deyama, born 1965), a Japanese singer and musician; Toshi (comedian) (Toshikazu Miura, born 1976), member of the comedian group Taka and Toshi; Toshi Automatic (Company), refers to an Indian Automation Company named Toshi Automatic Systems Private Limited; Toshi Sabri, an Indian singer; Toshi (American Dad), a ...
“People said it was a little strange at first,” says local food journalist Sonoko Fukae, explaining that Takao’s approach “didn’t fit with the uniquely Japanese notions of meticulousness ...
Taka and Toshi (タカアンドトシ, Taka ando Toshi) is a Japanese manzai (stand-up) comedy duo from Sapporo consisting of Takahiro Suzuki (鈴木 崇大, 4/3/1976-) a.k.a. "Taka" as boke and Toshikazu Miura (三浦 敏和, 7/17/1976-) a.k.a. "Toshi" as tsukkomi. They are under contract to the entertainment agency, Yoshimoto Kogyo.
Check out the slideshow above to find out which stunt foods are changing the food industry today. More from Kitchen Daily: 8 things you didn't know about ketchup USDA team solves biggest food ...
Conveyor belt sushi (Japanese: 回転寿司, Hepburn: kaiten-zushi), also called rotation sushi, is a type of sushi restaurant common in Japan. In Australasia , it is also known as a sushi train . Plates serving the sushi are placed on a rotating conveyor belt that winds through the restaurant and moves past every table, counter and seat. [ 1 ]