Search results
Results from the WOW.Com Content Network
The symptoms of poisoning vary depending on substance, the quantity a dog has consumed, the breed and size of the mammal.A common list of symptoms are digestion problems, such as vomiting, diarrhea, or blood in stool; bruising and bleeding gums, nose, or inside the ear canal; behavioral changes, such as lethargy, hyperactivity, and seizures; unusual items found in the dog's stool.
Permanent lung damage can arise due to one's inability to recognize the cause of symptoms. [5] Farmer's lung occurs because repeated exposure to antigens, found in the mold spores of hay, crops, and animal feed, triggers an allergic reaction within the farmer's immune system. [5]
A PZL-106 Kruk crop duster applying a fine mist A Mil Mi-8 spreading fertilizer. Aerial application, or what is informally referred to as crop dusting, [1] involves spraying crops with crop protection products from an agricultural aircraft. Planting certain types of seed are also included in aerial application.
Here are some of the most common plants that are toxic to dogs, according to Dr Wismer: Sago Palm This handsome prehistoric-looking palm is the most dangerous houseplant on the list for dogs ...
For example, light beer is lowest in alcohol, while gin — or even the alcohol level in hand sanitizer — is going to be the highest and most dangerous. Symptoms of alcohol poisoning in dogs ...
Some of the symptoms of Heterobilharzia Americana include a dog losing weight and vomiting. The disease is transmitted by the host (snails), and can be dangerous to dogs, horses and other mammals.
Symptoms arise 4 to 12 hours after exposure to an organic dust, and generally last from one to five days. Common generalised symptoms include fever over 38 °C, chills, myalgia and malaise. The most frequent respiratory symptoms are dyspnea and a dry cough, while a wheeze may be present less commonly.
The first commercial operations were attempted in the US in 1924 and use of insecticide and fungicide for crop dusting slowly spread in the Americas and, to a lesser extent, other nations. Crop dusting poisons enjoyed a boom in the US and Europe after World War II until the environmental impact of widespread use was recognised following the ...