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The ratio for the cold-water bath method is 30 minutes per pound, which means a 24-pound turkey takes around 12 hours to thaw. ... remove it from oven and let it rest for at least 15 to 20 minutes ...
18 to 20 Pound Cooking Time. Unstuffed: 4 1/4 to 4 1/2 hours Stuffed: 4 1/4 to 4 3/4 hours ... If you are cooking an unstuffed turkey, roast until a temperature reading of the innermost part of ...
Plan to roast the turkey for about 13 minutes per pound for a whole unstuffed bird, and about 15 minutes for a stuffed bird. Pros: A roasted turkey will always make a stunning centerpiece and is ...
How Long Do I Cook an Unstuffed Turkey? (Recommended) ... you'll want to leave it in the oven at 325°F for 20-25 minutes per pound. We'll also recommend covering the turkey (especially the wings ...
(12-lb.) frozen turkey, thawed, neck and giblets removed. 1/4 c. ... Reduce oven temperature to 350°. Continue to roast until temperature in thickest part of breast registers 155° and thigh ...
Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
The suggested cooking times below are for a turkey that's roasted at 325 degrees. Unstuffed. 8 to 12 pounds: 2 3/4 to 3 hours. 12 to 14 pounds: 3 to 3 3/4 hours. 14 to 18 pounds: 3 3/4 to 4 1/4 ...
A 15 pound turkey should thaw in three days. ... Let it rest for at least 20 minutes or longer before carving for easier slicing. Here are the approximate hours of roasting times in a 350-degree oven: