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2. Yakitate!! Japan - Wikipedia

   en.wikipedia.org/wiki/Yakitate!!_Japan

   Yakitate!! Japan (焼きたて!! ジャぱん, "Freshly Baked!!Ja-pan") [a] is a Japanese manga series written and illustrated by Takashi Hashiguchi.It was serialized in Shogakukan's shōnen manga magazine Weekly Shōnen Sunday from December 2001 to January 2007, with its chapters collected in 26 tankōbon volumes.

3. List of Yakitate!! Japan episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_Yakitate!!_Japan...

   Azuma Kazuma is an aspiring baker who has left his small town for Tokyo to fight for his dream of making a bread for all Japan. The story starts when Azuma is 5, living in the country with his grandfather, a rice farmer, and his sister. Although his family only eats rice, as they are rice farmers, Azuma's sister wishes to eat bread for once.

4. Make your mornings better with this popular breakfast ... - AOL

   www.aol.com/lifestyle/this-time--and-money...

   With this double-duty device, you and your S.O. will be able to make breakfast at the same time. "I use this every single week for a quick breakfast for me and my family before we head out for ...

5. Breadwinners (TV series) - Wikipedia

   en.wikipedia.org/wiki/Breadwinners_(TV_series)

   Breadwinners is an American animated comedy television series created by Gary "Doodles" DiRaffaele and Steve Borst and developed by Bill Braudis for Nickelodeon.The series is about two ducks named SwaySway and Buhdeuce who run a bread delivery company around Pondgea, the show's world.

6. 12 Tips for Healthy Holiday Eating

   www.aol.com/12-tips-healthy-holiday-eating...

   1. Choose Your Guilt-Free Days Carefully. Whether you’re on a weight loss journey or just trying to stay fit, you don’t need to avoid all the festive foods you love. But you also don’t need ...

7. 10 Best High-Fiber Breads, According to Dietitians - AOL

   www.aol.com/10-best-high-fiber-breads-180040338.html

   Pepperidge Farm Whole Grain Thin-Sliced 15 Grain Bread. Pepperidge Farm Whole Grain Thin-Sliced 15 Grain Bread ... Per slice: 40 calories, 1 g fat (0 g sat fat), 140 mg sodium, 14 g carbs (8 g ...

8. Proofing (baking technique) - Wikipedia

   en.wikipedia.org/wiki/Proofing_(baking_technique)

   The process of making yeast-leavened bread involves a series of alternating work and rest periods. Work periods occur when the dough is manipulated by the baker. Some work periods are called mixing , kneading , and folding , as well as division , shaping , and panning .

9. Fact-checking 'A Complete Unknown': What the Bob Dylan ... - AOL

   www.aol.com/fact-checking-complete-unknown-bob...

   Spoiler alert! We're discussing the new Bob Dylan biopic "A Complete Unknown" (in theaters now). If you haven't seen it, don't think twice, bookmark our story for later. What's fact and what's ...