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In 2007, 6.4 million tonnes of fish were caught by EU countries. [6] The EU fleet has 97,000 vessels of varying sizes. Fish farming produced a further 1 million tonnes of fish and shellfish and employed another 85,000 people. The shortfall between fish catches and demand varies, but there is an EU trade deficit in processed fish products of € ...
Agriculture in Ireland is a major component of the modern economy of the Republic of Ireland. [21] A major livestock producer, Ireland has very limited horticultural and grain production on account of its topography and climate. Ireland manufactures many derivatives and value-added products from its livestock base. However, much of its beef and ...
21 July 2008 – Coinciding with the visit of President Nicolas Sarkozy, and to protest the fact that Ireland has 23% of the fishing waters in Europe but is only allowed a 4% international trade quota, FIF demonstrators distributed surplus catch of 1.5 tons of free fish on the O'Connell Bridge. Over 200 fishermen from around the country took part.
Voting in Ireland’s European Parliament elections begins on Friday, as the country grapples with its future on climate, migration and agriculture deals in the EU.
Farming (including livestock rearing, dairy products, cereals, potatoes), is a key contributor to the Economy of Ireland. In 2005, Ireland exported approximately €7.3 billion worth of agri-food and drink (about 8.6% of its exports), mainly as cattle, beef, and dairy products, and mainly to the United Kingdom (including Northern Ireland). [31]
Current aquaculture or farming of piscivorous fish, such as salmon, does not solve the problem because farmed piscivores are fed products from wild fish, such as forage fish. Salmon farming also has major negative impacts on wild salmon. [5] [6] Fish that occupy the higher trophic levels are less efficient sources of food energy.
Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.
Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds. It is a particular type of aquaculture , which is the controlled cultivation and harvesting of aquatic animals such as fish, crustaceans , molluscs and so on, in natural or pseudo-natural environments.