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2. Puerto Rican cuisine - Wikipedia

   en.wikipedia.org/wiki/Puerto_Rican_cuisine

   Puerto Rican cuisine consists of the cooking style and traditional dishes original to Puerto Rico. It has been primarily a fusion influenced by the ancestors of the Puerto Rican people: the indigenous Taínos , Spanish Criollos and sub-Saharan African slaves.

3. Category:Restaurants in Puerto Rico - Wikipedia

   en.wikipedia.org/wiki/Category:Restaurants_in...

   Restaurants in Puerto Rico. Pages in category "Restaurants in Puerto Rico" The following 11 pages are in this category, out of 11 total.

4. Where to Eat in San Juan, According to a Puerto Rican Chef - AOL

   www.aol.com/news/where-eat-san-juan-according...

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5. Puerto Rican Chinese cuisine - Wikipedia

   en.wikipedia.org/wiki/Puerto_Rican_Chinese_cuisine

   Puerto Rican Chinese cuisine is a popular style of food exclusive to restaurants in Puerto Rico developed by its Chinese immigrants. [1] The food is a variation of Cantonese cuisine with some elements of Puerto Rican cuisine. A typical dish consists of fried rice, a choice of meat, and French fries or tostones.

6. Puerto Rico's Unknown Beaches--And Where to Eat While ... - AOL

   www.aol.com/lifestyle/2011-06-29-puerto-ricos...

   TPWP/Flickr Puerto Rico, one of the most popular islands in the Caribbean, is a quick 3.5-hour flight from the United States. While visitors religiously head off to Puerto Rico for an easy escape ...

7. La Mallorquina - Wikipedia

   en.wikipedia.org/wiki/La_Mallorquina

   It opened in 1848 and has been run by the Rojos family since 1900 [1] and Yvonne Ortiz claims that La Mallorquina is the first eating establishment in Puerto Rico. [2] The restaurant's original owners, Antonio Vidal Llinás and others, came from Palma de Mallorca, Spain ; that's why they named their restaurant La Mallorquina, which loosely ...

8. Guanime - Wikipedia

   en.wikipedia.org/wiki/Guanime

   Guanimes are a prepared food that can be traced back to the pre-Columbian era in Puerto Rico. Guanimas translates to corn bread By the Tainos who were native Indians from Puerto Rico. Traditionally, Guanimes are made with cornmeal, sugar, salt, all purpose flour and butter, wrapped in banana leaves.

9. La Bombonera (San Juan) - Wikipedia

   en.wikipedia.org/wiki/La_Bombonera_(San_Juan)

   La Bombonera is a restaurant founded in 1902 in San Juan, Puerto Rico, located on 259 San Francisco street of Old San Juan in Puerta de Tierra.It is the third oldest restaurant in Puerto Rico after La Mallorquina founded in 1848 and "Cafè Turull" founded in 1816.