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Chili's Grill & Bar (stylized as chili's) is an American casual dining restaurant chain [3] founded by Larry Lavine in Texas in 1975 and is currently owned and operated by Brinker International. History
Brinker International, Inc. (or simply Brinker) is an American multinational hospitality industry company that owns Chili's and Maggiano's Little Italy restaurant chains. Founded in 1975 and based in Dallas, Texas, Brinker currently owns, operates, or franchises 1,672 restaurants under the names Chili's Grill & Bar and Maggiano's Little Italy ...
Joseph Francis Tolbert (July 27, 1912 – January 10, 1984), better known as Frank X. Tolbert, was a Texas journalist, historian, and chili enthusiast. For the Dallas Morning News, he wrote a local history column called Tolbert's Texas that ran from 1946 until his death in 1984.
Norman Brinker with Mohamed Abdelnabi, director Of Operation Chili's UAE/OMAN After Brinker had graduated from college, he took a job with a small chain of diners in San Diego named Oscar's. At the time, Oscar's owner Bob Peterson had also opened a second chain in the area called Jack in the Box ; while Brinker succeeded in his position, he was ...
Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas
Chili con carne [a] (Spanish: [ˈtʃili koŋ ˈkaɾne] lit. ' chili with meat '), [1] often shortened to chili, is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2] Other seasonings may include garlic, onions, and cumin.
The first On The Border location opened on October 29, 1982, in Dallas, Texas. [5] In 1994, the chain lost its wholly owned subsidiary designation when it was merged into Brinker International as a company brand. In 2010, Brinker International sold On the Border to Golden Gate Capital.
In 1983, Brinker led an exodus of senior management from the S&A and Bennigan's division, purchasing a small regional restaurant concept that focused on gourmet hamburgers, Chili's. [1] Bennigan's continued to grow across the United States, as well as opening locations in fourteen countries.