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2. We Tried 10 Store-Brand Mac and Cheeses and These Are the Best

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   Kraft introduced its iconic macaroni and cheese boxed dinner way back in 1937, but these days, Kraft faces plenty of competition from grocery store versions of this family favorite. And not just ...

3. I Tried 8 Store-Bought Macaroni Salads & The Winner Tasted ...

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   Nutrition: (Per ½ Cup Serving) Calories: 380 Fat: 28 g (Saturated Fat: 4.5 g) Sodium: 1150 mg Carbs: 27 g (Fiber: 1 g, Sugar: 10 g) Protein: 4 g. Reser's macaroni salad comes in a few different ...

4. 12 Creative Ways to Make Homemade Mac and Cheese - AOL

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   Lobster Mac and Cheese. Hello, dinner date idea! Large chunks of lush lobster are folded into four different types of cheese and topped with crunchy panko breadcrumbs for the ultimate way to spoil ...

5. Bojangles (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Bojangles_(restaurant)

   For lunch and dinner, the signature item is the bone-in fried chicken with a variety of side items (called "Fixin's"), including French fries, cajun-seasoned pinto beans, dirty rice, Bo-tato Rounds (a type of hashbrowns), coleslaw, green beans, macaroni and cheese, mashed potatoes and grits.

6. Carrabba's Italian Grill - Wikipedia

   en.wikipedia.org/wiki/Carrabba's_Italian_Grill

   Chicken Bryan, one of Carrabba's Italian Grill's dishes, [12] features an 8 oz grilled chicken breast, topped with goat cheese, sundried tomatoes, and a basil lemon-butter sauce. The dish is named after the city of Bryan (Texas), where the Carrabba family settled.

7. Macaroni and cheese - Wikipedia

   en.wikipedia.org/wiki/Macaroni_and_cheese

   A recipe called "macaroni and cheese" appeared in the 1824 cookbook The Virginia House-Wife written by Mary Randolph. Randolph's recipe had three ingredients: macaroni, cheese, and butter, layered together and baked in a hot oven. [16] The cookbook was the most influential cookbook of the 19th century, according to culinary historian Karen Hess ...

8. The Best All-You-Can-Eat Restaurant in Every State - AOL

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   Choose from four meats including brisket, pulled pork, sausage, chicken, and chopped beef; then select three sides, such as hand-cut fries, sweet potato fries, mac and cheese, and collard greens.

9. Johnny Marzetti - Wikipedia

   en.wikipedia.org/wiki/Johnny_Marzetti

   Johnny Marzetti, or simply marzetti, is an American pasta dish in the cuisine of the Midwestern United States prepared with noodles, cheese, ground beef or Italian sausage, [1] and a tomato sauce that may include aromatic vegetables and mushrooms. [2]