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  2. Wayuu people - Wikipedia

    en.wikipedia.org/wiki/Wayuu_people

    Wayuu culture is known for making Wayuu bags or mochilas. There are many styles of mochilas. A susu is a backpack typically 20 cm-30 cm wide and 35 cm high, used to store personal and work items. Characteristic for the fabrics are the decorating patterns inspired by nature and what the culture sees around.

  3. Arhuaca mochila - Wikipedia

    en.wikipedia.org/wiki/Arhuaca_mochila

    The Arhuaca mochila is a popular artisan bag in Colombia. The mochila arhuaca (English: Arhuaca knapsack), or tutu iku in Ika, is a popular Colombian artisan bag made by the Arhuaco people of the Sierra Nevada. [1] In recent years, they have become a cultural symbol of Colombian identity.

  4. Arhuaco - Wikipedia

    en.wikipedia.org/wiki/Arhuaco

    The Arhuaca mochila is a popular artisan bag in Colombia. The Arhuacos' main economic activity is subsistence agriculture, which traditionally was practiced by every family in the community in their own parcel by their houses. Each family owned two houses, one in the high lands where the weather is cooler and another in the warmer, lower lands ...

  5. Mochila - Wikipedia

    en.wikipedia.org/wiki/Mochila

    Mochila may refer to: Backpack, in Spanish; Arhuaca mochila, a traditional shoulder bag made by the Arhuaco indigenous peoples of Colombia; Pony Express mochila, ...

  6. La Guajira Department - Wikipedia

    en.wikipedia.org/wiki/La_Guajira_Department

    Wayuu riding on horses. 1928. The process of evangelizing the Wayuu people restarted in 1887 with the return of the Capuchin friars under reverend friar José María de Valdeviejas. In 1905, Pope Pius X created the Vicariate of La Guajira and, as the first vicar, Friar Atanasio Vicente Soler y Royo attempted to "civilize" the Wayuu people. [25]

  7. Culture of Colombia - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Colombia

    Local species of animals like the guartinaja, part of the wayuu Amerindian culture. [citation needed] In the Tolima region, the Tamales Tolimenses are a delicacy. These tamales are made of a corn dough and feature peas, carrots, potatoes, rice, chicken, pork, and various spices. They are wrapped in plantain leaves and boiled for three to four ...

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