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How To Make My 3-Ingredient Garlic Mashed Potatoes. For 4 to 6 servings, you’ll need: 2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled
They add the perfect amount of garlic flavor without overwhelming the potato flavor the way raw garlic sometimes can. Related: How to Make Mashed Potatoes 10x Better, According to Bobby Flay 4.
Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.
To make mashed potatoes in advance and keep them warm, use your slow cooker (a Crock-Pot, for example). ... While potatoes cook, add peeled, whole garlic cloves, or mash them with the potatoes ...
Rather than reaching for a jar of jam, prepare an easy-to-make homemade maple and cranberry jam and layer it into the buttery puff pastry-wrapped brie. Get the Maple-Cranberry Baked Brie recipe .
Creamy No-Fail Make-Ahead Mashed Potatoes. By Ann Taylor Pittman . Active Time: 10 mins. Total Time: 1 hr. Yield: 12 servings. Ingredients: 4 pounds russet potatoes (5 large potatoes)
You can make mashed potatoes without a masher to help you. ... 17 Mashed Potatoes Recipes Sure To Be A Suppertime Smash. ... Russet and Idaho potatoes are the best pick for fluffy mashed potatoes ...
While the potato cooked, I made the sauce by simmering minced garlic and chopped onion in vegan butter. Next, I mashed my potato and combined it with salt, pepper, almond milk, and the buttery ...