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  2. 35 Easy Gnocchi Recipes You Can Make at Home - AOL

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    Here are 35 of my favorite easy gnocchi recipes, like baked gnocchi with sausage and kale and gno ... green salad to balance the meal. Get the recipe. 5. ... by a traditional northern Italian ...

  3. 34 Crazy Good Cold Pasta Salad Recipes

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    Classic Macaroni Salad. The prime summer entertaining season is in full swing! Long lazy days (and nights) made for cookouts and backyard barbecues.

  4. 30 Easy Gnocchi Recipes You Can Make at Home - AOL

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    Home & Garden. Medicare

  5. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

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    This fall pasta recipe is equal parts salty, savory and satiating, thanks to shallot, garlic and lots of crispy bacon. "It has a bit of tang from a secret ingredient: apple cider vinegar," Gillen ...

  6. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Gnocchi, gnocchi al Castelmagno, gnocchi all'ossolana, gnocchi alla bava, gnocchi alla romana (or gnocchi di semolino), gnocchi alla sorrentina, gnocchi alla veneta, gnocchi con radicchio, noci e salsa di gorzongola, gnocchi di malga (or gnochi sbatùi), gnocchi di patate, gnocchi di ricotta, gnocchi di zucca, gnocchi ricci; Gnudi

  7. Spinach Gnocchi with Shaved Ricotta Salata Recipe - AOL

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  8. Gnudi - Wikipedia

    en.wikipedia.org/wiki/Gnudi

    Savoury gnudi. Gnudi (Italian:), also called malfatti, [1] are gnocchi-like dumplings made with ricotta cheese and semolina instead of potato flour. [2] [3] [4] The result is often a lighter, "pillowy" dish, unlike the often denser, chewier gnocchi. [5]

  9. Gordon Ramsay's Ultimate Cookery Course - Wikipedia

    en.wikipedia.org/wiki/Gordon_Ramsay's_Ultimate...

    whisking cold butter before serving soup; crispy skinned baked potato; peeling pan-roasted nuts; Guide: pasta (farfalline, penne, spaghetti, fettuccine, pasta sheets, spaghetti with squid ink) 18 "Simple Suppers" 3 October 2012: Recipes: Spicy tuna fishcakes; Flatbreads with fennel & feta; Bruschetta with garlic, tomatoes, capers & pecorino