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  2. 25 Best Dessert Recipes For People With Diabetes, According ...

    www.aol.com/25-best-dessert-recipes-people...

    If you're hosting a crowd that includes people with diabetes, Gaw recommends subbing diet cherry 7up instead of regular and sugar-free Jello to slash carbs by around 15 grams per serving. Take it ...

  3. 21 Holiday Dessert Recipes That Are Diabetes-Friendly

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    Unsweetened cocoa powder, sugar-free chocolate chips and chocolate liquid stevia deliver authentic flavor without taking the sugar content overboard. Get the recipe 8.

  4. Jell-O - Wikipedia

    en.wikipedia.org/wiki/Jell-O

    Over his tenure as the mouthpiece for the company, he helped introduce new products such as frozen Jell-O Pops (in gelatin and pudding varieties); the new Sugar-Free Jell-O, which replaced D-Zerta in 1984 and was sweetened with NutraSweet; Jell-O Jigglers concentrated gummi snacks; and Sparkling Jell-O, a carbonated version of the dessert ...

  5. 18 Best No-Added-Sugar Snack Recipes for Better Blood Sugar - AOL

    www.aol.com/lifestyle/18-best-no-added-sugar...

    18 Best No-Added-Sugar Snack Recipes for Better Blood Sugar. Camryn Alexa Wimberly. December 2, 2024 at 10:57 AM ... Electrolyte-rich coconut water is a refreshing dairy-free substitute for yogurt ...

  6. Gelatin dessert - Wikipedia

    en.wikipedia.org/wiki/Gelatin_dessert

    The clear gelatin base is prepared using gelatin, water, sugar, citric acid and food flavoring. When the clear gelatin base sets, colorful shapes are injected using a syringe. The injected material usually consists of a sweetener (most commonly sugar), some type of edible liquid (milk, cream, water, etc.), food coloring and a thickening agent ...

  7. Panna cotta - Wikipedia

    en.wikipedia.org/wiki/Panna_cotta

    Its recipe includes cream, milk, sugar, vanilla, gelatin, rum, and marsala poured into a mold with caramel. [11] Another author considers the traditional flavoring to be peach eau de vie, and the traditional presentation not to have sauce or other garnishes. [12] Panna cotta became fashionable in the United States in the 1990s. [13] [14]

  8. Happy 4th of July: Red White and Blue Desserts - AOL

    www.aol.com/happy-4th-july-red-white-223000135.html

    This recipe for red white and blue jello will be a definite hit! Recipe: ... Think a giant grain-free sugar cookie crust topped with a creamy sugar-free cream cheese frosting and tons of fresh ...

  9. Fondant icing - Wikipedia

    en.wikipedia.org/wiki/Fondant_icing

    Fondant icing, also commonly just called fondant (/ ˈ f ɒ n d ən t /, French: ⓘ; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable oil or shortening, and glycerol. [1]

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