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  2. Migas - Wikipedia

    en.wikipedia.org/wiki/Migas

    Migas (Spanish pronunciation:, Portuguese pronunciation:) ("crumbs" in English) is a dish traditionally made from stale bread and other ingredients in Spanish and Portuguese cuisines. Originally introduced by shepherds , migas are very popular across the Iberian Peninsula , and are the typical breakfast of hunters at monterías in southern Spain.

  3. Sándwich de miga - Wikipedia

    en.wikipedia.org/wiki/Sándwich_de_miga

    The sandwiches are single, double or multiple layered and are made from thinly sliced bread with no crust, i.e. the part of the bread called miga. They are filled with thinly sliced cold cuts (especially ham), hard-boiled eggs, cheese, tomatoes, bell peppers, tuna, lettuce, and sometimes other vegetables such as asparagus.

  4. Migas canas - Wikipedia

    en.wikipedia.org/wiki/Migas_canas

    Migas canas is a traditional preparation of fried bread and milk. [1] [2] It is often consumed in rural areas of Spain and is associated with people of humble origin and shepherds. It is served in a clay pot for breakfast. The dish is often prepared with milk, and bread, deep fried, and then sprinkled with sugar and cinnamon. [3]

  5. Amazing Migas with Chorizo Recipe - AOL

    www.aol.com/amazing-migas-chorizo-recipe...

    In Spanish and Portuguese cuisine, migas is traditionally made from stale bread. But in the Tex-Mex version, torn corn tortillas are the star. ... consider making the amazing migas with chorizo ...

  6. Armadillo Eggs, Migas, and More Iconic Texas Foods You Have ...

    www.aol.com/armadillo-eggs-migas-more-iconic...

    11. King Ranch Casserole. A Texan classic that’s pure comfort food is basically a Tex-Mex lasagna, with layers of shredded chicken, tortillas, cheese, and a creamy, spicy sauce made from ...

  7. Bread in Spain - Wikipedia

    en.wikipedia.org/wiki/Bread_in_Spain

    Sobado bread, also called candeal or bregado Migas, a traditional Spanish dish of humble origins, whose main ingredient is "old" bread (stale bread) Bread in Spain has an ancient tradition with various preparations in each region. Wheat is by far the most cultivated cereal, as it withstands the dry climate of the interior of the country.

  8. List of twice-baked foods - Wikipedia

    en.wikipedia.org/wiki/List_of_twice-baked_foods

    In other languages, its name is a translation of "bread pudding" or even just "pudding", for example pudín or budín in Spanish; also in Spanish another name is migas (crumbs) [citation needed]. In Mexico, there is a similar dish, capirotada. [5] [6] Biskotso: Baked bread topped with butter and sugar, or garlic, in some cases.

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