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2. Parchment paper - Wikipedia

   en.wikipedia.org/wiki/Parchment_paper

   Parchment paper for baking. Parchment paper, also known as baking paper, is a cellulose-based paper whose material has been processed so as to obtain additional properties such as non-stickiness, grease resistance, resistance to humidity and heat resistance. [1] [2] It is commonly used in baking and cooking as

3. Parchment vs. Wax Paper: Do You Know Which One Goes in ... - AOL

   www.aol.com/parchment-vs-wax-paper-know...

   You can swap parchment paper and wax paper in baking when the items don't go into the oven. Think: rolling dough two pieces of either to keep your counters clean and avoid excess flour absorption.

4. Sweet & Salty Sesame Cookies Recipe - AOL

   homepage.aol.com/food/recipes/sweet-salty-sesame...

   Remove dough from processor and knead a few times on counter top. Divide dough into two discs. Roll each disc between 2 pieces of wax paper into a 1/4-inch disc; place discs, still covered by wax paper, on a baking sheet. Freeze dough until firm, about 1 hour. Heat oven to 350 degrees F. Line two baking sheets with parchment paper or silicone mats.

5. Pamela Anderson Just Shared a Cozy Fall Dinner, and We Have ...

   www.aol.com/pamela-anderson-just-shared-cozy...

   1 tablespoon unbleached organic all-purpose flour. 1 cup (240 ml) unsweetened plant milk ... Line a baking sheet with parchment paper. Step 3. Make the filling: Place the squash, cranberries, and ...

6. Make Your Best Pie Crust Ever With These Tips From ... - AOL

   www.aol.com/best-pie-crust-ever-tips-202415313.html

   Line your chilled dough with parchment paper and pie weights or beans or rice. Bake at 375 degrees Fahrenheit for 25 to 30 minutes, the sides of the crust should be set and lightly golden. Remove ...

7. Parchment - Wikipedia

   en.wikipedia.org/wiki/Parchment

   The paper web is then washed in water, which stops the hydrolysis of the cellulose and causes a kind of cellulose coating to form on the waterleaf. The final paper is dried. This coating is a natural non-porous cement, that gives to the vegetable parchment paper its resistance to grease and its semi-translucency.