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Restaurant Location Specialty(s) B.A.D. Burger: New York City, New York: B.A.D. (Brunch All Day). Pulled Pork Benedict (pork butt dry-rubbed with garlic, cumin, salt, pepper, fresh-ground espresso coffee, pulled and caramelized with barbecue sauce, topped with two poached eggs, and drizzled with chipotle-hollandaise on deep-fried hash-brown buns made out of mashed-up home fries and sweet ...
"Becky's Big Stuffed Lobster" – whole freshly caught Maine lobster, stuffed with a homemade seafood stuffing (made with butter-sautéed haddock fish, scallops and shrimp, mixed with cracker crumbs, mayonnaise, melted butter, Worcestershire sauce, and secret seasonings), roasted in the oven, served with a side of clarified butter.
"Aperto (Open-Face Ravioli)" – homemade ravioli sheets (made with double zero flour imported from Italy, durum wheat, semolina flour, salt, and egg yolks), layered with a lobster puree (made from Maine lobster claw meat, garlic, olive oil, and mascarpone cheese), zucchini, Yutan scallops and shrimp, shallots, sautéed in white wine, cherry ...
The broiled lobster meat is crazy tender, juicy and each bite is tantalizingly flavorful, especially after dipping into the warm garlic lemon butter. Dunk it in, take it for a swim, watch the ...
4. You can tell when lobster is done by picking up the lobster and feeling the tail. If the tail is firm and inflexible, it's ready. If it's squishy or still moves, the lobster meat is not yet cooked.
Typically, the lobster meat falls out of the bun as you take a big bite of the hand-held sandwich. Some modern interpretations of lobster rolls include lobster meat drizzled with nutty brown butter.
The dish consists of sauteed veal cutlets topped with crab (or occasionally lobster) meat, and an emulsified butter sauce such as Hollandaise or Béarnaise. [2] Traditionally, Veal Oscar is garnished with two white asparagus spears. [3] [4] In modern times, the dish is often made with steak.
1 lb. raw fresh or frozen lobster meat, thawed and cut into 3⁄4″ pieces. 1⁄8 tsp. freshly grated nutmeg. Kosher salt and freshly ground black pepper, to taste. 1 (14-oz.) package puff pastry.