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Preheat the oven to 250° and position racks in the upper and middle thirds. Toss the popcorn with the roasted peanuts in a large heatproof bowl. In a large saucepan, combine the brown sugar with the butter, agave nectar, corn syrup and salt and bring to a boil, stirring until the sugar is completely dissolved. Boil over moderate heat for 4 ...
Spread the popcorn on 2 nonstick baking sheets and bake for about 1 hour, stirring occasionally and switching the sheets halfway through, until golden and nearly dry.
Yields: 8 cups. Prep Time: 5 mins. Total Time: 1 hour 15 mins. Ingredients. 1/3 c. thick store-bought or homemade caramel sauce. 1/3 c. honey. 1/2 tsp. kosher salt. 8 c. popped plain popcorn (from ...
‘Swicy’ Refrigerator Pickles 201 calories 9g fat 31g carbs 1g protein 25g sugars 8 cups popcorn (from ½ cup kernels) ¾ cup sugar 3 tabl ‘Swicy’ Caramel Corn Skip to main content
Caramel corn or caramel popcorn (toffee popcorn in the UK) is a confection made of popcorn coated with a sugar or molasses based caramel candy shell that is normally less than 1mm thick. Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup.
How to Make Pumpkin Spice Popcorn. For the pumpkin popcorn recipe, you will need popcorn, pumpkin pie spice, a mix of brown sugar and white sugar and melted butter. The amounts are listed on the blog.
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