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  2. Louisiana Culinary Institute - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Culinary_Institute

    The Louisiana Culinary Institute is a for-profit junior culinary college in Baton Rouge, Louisiana. [1] It offers Associate degrees in Culinary Arts and Hospitality and Culinary Management. [2] In 2013, The Cooking Channel hosted a series of "The Freshman Class" program, at the institute, which followed four freshman through their studies. [3]

  3. Insomnia Cookies, Milk Bar offer free cookies: Where to ... - AOL

    www.aol.com/insomnia-cookies-milk-bar-offer...

    To celebrate what the cookie shop hailed "the sweetest day of the year" with its "most loyal Insomniacs," all 300 bakeries will offer its Insomnia Rewards members 1 free Classic cookie and a $1 ...

  4. Our Oatmeal Cookies Are The Perfect Balance Of Soft & Chewy - AOL

    www.aol.com/oatmeal-cookies-perfect-balance-soft...

    1 2/3 c. Arrange racks in upper and lower thirds of oven; preheat to 350°. In a large bowl, whisk flour, baking soda, cinnamon, and salt. In the large bowl of a stand mixer fitted with the paddle ...

  5. BREADA - Wikipedia

    en.wikipedia.org/wiki/BREADA

    In September 2012, Kip Holden, Mayor-President of Baton Rouge, created community programs with the goal of making Baton Rouge a healthier city. The Mobile Market is a food truck that will visit neighborhoods in north Baton Rouge that have been declared "food deserts" by the U.S. Department of Agriculture.

  6. Where To Get Free Treats On National Cookie Day - AOL

    www.aol.com/where-free-treats-national-cookie...

    Jimmy John's. Feel good about your cookie craving with a stop at Jimmy John's. Now through December 8, when you purchase the chain's limited-edition Chocolate Peppermint Cookie, 50 cents will be ...

  7. Galatoire's - Wikipedia

    en.wikipedia.org/wiki/Galatoire's

    In 2005, a second restaurant, Galatoire's Bistro, opened just off Interstate-10 on the southern fringe of Baton Rouge. In December 2009, the descendants of founder Jean Galatoire, who had owned the restaurant for five generations, sold a controlling interest in the business to Destrehan businessman Todd Trosclair.

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