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Dionysus with Hermes, a silenus and grapes Wine boy at a symposium. The origins of wine-making in Greece go back 6,500 years [9] [10] and evidence suggesting wine production confirm that Greece is home to the second oldest known grape wine remnants discovered in the world [6] [9] [11] and the world's earliest evidence of crushed grapes. [9]
Pages in category "Greek wine" The following 14 pages are in this category, out of 14 total. This list may not reflect recent changes. ...
Ouzo (Greek: ούζο, IPA:) is a dry anise-flavored aperitif that is widely consumed in Greece. [1] It is made from rectified spirits that have undergone a process of distillation and flavoring. Its taste is similar to other anise liquors like pastis, sambuca, mastika, rakı, and arak.
Siduri, wise Mesopotamian female divinity of beer and wine in the Epic of Gilgamesh. Silenus, Greek god of wine, wine pressing, and drunkenness. Siris, Mesopotamian goddess of beer. [1] Sucellus, Celtic god of agriculture, forests, and of the alcoholic drinks of the Gauls. Tao Yuanming, Chinese spirit of wine. Tenemit, Egyptian goddess of beer ...
Like early wine critics, Greek poets would extol the virtues of certain wines and review less favorably those not up to their standards. The wines most frequently cited as being of good quality were those of Chalkidike, Ismaros, Khios, Kos, Lesbos, Mende, Naxos, Peparethos (present-day Skopelos) and Thasos. Among individual wines lauded were ...
Greek distilled drinks (1 C, 8 P) W. Greek wine (4 C, 14 P) This page was last edited on 12 September 2016, at 19:10 (UTC). Text is available under the Creative ...
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