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2. Table of food nutrients - Wikipedia

   en.wikipedia.org/wiki/Table_of_food_nutrients

   The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

3. 10 surprising sources of carbs, from protein shakes to ... - AOL

   www.aol.com/news/10-surprising-sources-carbs...

   Carbs are in just about everything. Unexpected sources of carbs include meats, seafood, dairy, nuts, sauces, supplements, and spices.

4. The 11 Best Pumpkin Spice Items at Restaurant Chains This Fall

   www.aol.com/11-best-pumpkin-spice-items...

   Nutrition: Glazed Pumpkin Spice Cake Doughnut (Per 1 Doughnut) Calories: 290 Fat: 14 g (Saturated Fat: 6 g) Sodium: 220 mg Carbs: 39 g (Fiber: <1 g, Sugar: 25 g) Protein: 2 g. Fall arrived really ...

5. List of culinary herbs and spices - Wikipedia

   en.wikipedia.org/wiki/List_of_culinary_herbs_and...

   A spice market in Istanbul. Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.

6. 15 Best Aldi Products You Can Find in October - AOL

   www.aol.com/15-best-aldi-products-october...

   Nutrition: (Per 1 Cup Dry) Calories: 200 Fat: 1 g (Saturated Fat: 0 g) Sodium: 0 mg Carbs: 40 g (Fiber: 2 g, Sugar: 2 g) Protein: 7 g. Pasta night doesn’t have to be the same boring recipe week ...

7. List of hot sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_hot_sauces

   Habanero peppers, pepper extract, apricot nectar (water, apricot pulp and juice, corn syrup, sugar, citric acid, ascorbic acid), mustard flour, garlic, allspice and spices (product label, The Final Answer, 2011) Products range from 119,000 to 1.5 million United States: For use as a food additive only [3] Dave's Gourmet "Insanity Sauce" (original)

8. Seasoning - Wikipedia

   en.wikipedia.org/wiki/Seasoning

   In addition to the choice of herbs and seasoning, the timing of when flavors are added will affect the food that is being cooked or otherwise prepared. Seasonings are usually added near the end of the cooking period, or even at the table, when the food is served. The most common table-seasonings are salt, pepper, and acids (such as lemon juice).

9. 25 Best Limited-Time Fast-Food Items of All Time - AOL

   www.aol.com/lifestyle/25-best-limited-time-fast...

   Nutrition (Per Order): Calories: 320 Fat: 18 g (Saturated Fat: 2 g) Sodium: 620 mg Carbs: 35 g (Fiber: 4 g, Sugar: 2 g) Protein: 4 g. While many seasonal fast-food items are tied to holidays ...