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2. White sauce (Virginia) - Wikipedia

   en.wikipedia.org/wiki/White_sauce_(Virginia)

   White sauce, also known as salsa blanca, is a creamy, zesty condiment that is offered as a dipping sauce at Mexican restaurants in parts of the U.S. state of Virginia.

3. Uruguayan cuisine - Wikipedia

   en.wikipedia.org/wiki/Uruguayan_cuisine

   Less commonly, pastas are eaten with a sauce of pesto, a green sauce made with basil, or salsa blanca (Béchamel sauce). During the 20th century, people in pizzerias in Montevideo commonly ordered a "combo" of moscato, which is a large glass of a sweet wine called ( muscat ), plus two stacked pieces (the lower one being pizza and the upper one ...

4. Salsa (food) - Wikipedia

   en.wikipedia.org/wiki/Salsa_(food)

   Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes.

5. Rick Martinez makes Tex-Mex favorites — including Frito pie ...

   www.aol.com/news/rick-martinez-makes-tex-mex...

   He's cooking up three Tex-Mex favorites that are guaranteed to win over hungry football fans: Frito pie with saucy chicken al pastor and pineapple salsa, chile con queso with taco meat, and corn ...

6. Mole (sauce) - Wikipedia

   en.wikipedia.org/wiki/Mole_(sauce)

   Mole (Spanish:; from Nahuatl mōlli, Nahuatl:), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine.In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole manchamantel or manchamanteles (tablecloth stainer ...

7. La Victoria (company) - Wikipedia

   en.wikipedia.org/wiki/La_Victoria_(company)

   They were founded in Los Angeles in 1917, and introduced the first jar salsa product in the US, Salsa Brava, a true Mexican-style salsa, still sold today. [1] In 1941, Henry Tanklage created the La Victoria Sales Company, introducing green and red taco sauce , and enchilada sauces. [ 2 ]

8. Pace Foods - Wikipedia

   en.wikipedia.org/wiki/Pace_Foods

   Pace Foods is a producer of a variety of canned salsas located in Paris, Texas.The company was founded in 1947 by David Pace when he developed a recipe for a salsa he called "Picante sauce" (picante means 'spicy' in Spanish), which was "made with the freshest ingredients, harvested and hand-selected in peak season to achieve the best flavor and quality". [1]

9. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!