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  2. Salsa (food) - Wikipedia

    en.wikipedia.org/wiki/Salsa_(food)

    Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes.

  3. Sauteed Shrimp with Creamy Red Chile Salsa Recipe - AOL

    www.aol.com/food/recipes/sauteed-shrimp-creamy...

    1. Preheat the broiler. 2. Put the onions, tomatillos, tomatoes, and garlic on a baking sheet and drizzle them with olive oil. Put the baking sheet under the broiler and cook without turning until ...

  4. These Salty Snack Recipes Will Satisfy Every Craving You've ...

    www.aol.com/20-salty-snacks-recipes-saying...

    Sometimes you just have a hankering for something salty. On those days, you should read this article. We've got 20 recipes for salty snacks you're sure to love.

  5. Sigma Alimentos - Wikipedia

    en.wikipedia.org/wiki/Sigma_Alimentos

    It produces and distributes refrigerated foods, mainly lunch meats, cheeses, and yogurts. It is one of the largest producers and distributors of refrigerated foods in Mexico, some of its well-known brands are Fud, Chen, San Rafael, Guten, and Yoplait. It is a subsidiary of the Mexican industrial conglomerate Alfa.

  6. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    In addition to the choice of herbs and seasoning, the timing of when flavors are added will affect the food that is being cooked or otherwise prepared. Seasonings are usually added near the end of the cooking period, or even at the table, when the food is served. The most common table-seasonings are salt, pepper, and acids (such as lemon juice).

  7. Salsa Chicken Soup Recipe - AOL

    www.aol.com/food/recipes/salsa-chicken-soup

    Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until rice is done.

  8. Chile con queso - Wikipedia

    en.wikipedia.org/wiki/Chile_con_queso

    Preparing queso. This recipe include fresh chopped onion, tomatilla, tomatoes, and chili peppers as well as variety of seasoning. Chile con queso is a smooth, creamy sauce, used for dipping, that is made from a blend of melted cheeses (often American cheese, Velveeta or another processed cheese, Monterey Jack or cream cheese), cream, and chili peppers.

  9. Grupo Herdez - Wikipedia

    en.wikipedia.org/wiki/Grupo_Herdez

    Grupo Herdez is a family-owned Mexican food company founded in 1914. [1] After the 1985–1986 Hormel strike, Hormel collaborated with Grupo Herdez to sell Mexican food in the United States. [2] Grupo Herdez also sold Hormel products in Mexico. [3] Since 1991, Grupo Herdez has been listed on the Mexican Stock Exchange. [4]

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