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Shun Cutlery is a kitchen knife brand of the KAI Group, headquartered in Tokyo, Japan. In the United States , Shun is sold by Kai USA in Tualatin, Oregon —alongside the Kershaw Knives and Zero Tolerance Knives brands.
Kershaw Knives: Pocketknives and sporting knives designed for everyday use, camping, hunting and fishing; Zero Tolerance Knives: Premium knives developed in loose collaboration with custom knife makers for the law enforcement and military markets. [16] Shun Cutlery: Handcrafted kitchen cutlery; Kai Housewares: Kitchen cutlery and household products
[6] [7] Most notable of these is the Speed-safe mechanism used by Kershaw Knives. For these many designs and his work throughout the cutlery industry promoting the art of knife making, Onion was inducted into the Blade Magazine Cutlery Hall of Fame at the 2008 Blade Show in Atlanta, Georgia as the 45th and youngest living member. [6]
Many major cutlery-making companies are based in Seki, producing kitchen knives in both the traditional Japanese style and western styles, such as the gyuto and the santoku. Knives and swords are so integral to the city that it is home to the Seki Cutlery Association, the Seki Swordsmith Museum, the Seki Outdoor Knife Show, the October Cutlery ...
Nakiri bōchō are knives for home use, and sometimes have a Kurouchi black-finished blade. The cutting edge is sharpened with a double bevelled, (from both sides), called ryōba in Japanese. This makes it easier to cut straight slices. A nakiri blade is generally between 15 and 20 centimetres (6 and 8 inches) long.
In addition to making knives, Loveless authored several books on making knives such as the 1977 How to Make Knives with coauthor Richard Barney. [14] For his many influences in custom knife design and promoting the art of handmade knives, Loveless was inducted into the Blade magazine Cutlery Hall of Fame at the 1985 Blade Show in Knoxville ...
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