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  2. Gastronorm - Wikipedia

    en.wikipedia.org/wiki/Gastronorm

    Gastronorm containers in a salad bar.. Gastronorm (GN), sometimes spelled Gastro-Norm, is a European standard for kitchenware tray and container sizes that is commonly seen worldwide in the catering and professional food industry, as well as in certain parts of the high-end consumer market.

  3. Plate (dishware) - Wikipedia

    en.wikipedia.org/wiki/Plate_(dishware)

    Cereal bowl (also oatmeal bowl, cereal plate), at 7.5 inches (19 cm) in diameter, used for porridge and breakfast cereal, as well as milk pudding, compote, apple pie with custard sauce Luncheon plate, typically 9–9.5 inches (23–24 cm) in diameter, fell out of popularity at the end of 19th century, together with the luncheons for ladies.

  4. Mason Cash - Wikipedia

    en.wikipedia.org/wiki/Mason_Cash

    Mason Cash had been producing mixing bowls during the 1800s, but in 1901 they designed and manufactured the very first iconic Mason Cash mixing bowl. The design of the Mason Cash mixing bowl has barely changed in over 100 years and can be recognised by its original and distinctive pattern on the outside of the bowl.

  5. 10 Things In Your Kitchen To Toss Immediately, According To ...

    www.aol.com/10-things-kitchen-toss-immediately...

    System for Storing Food Storage Containers Get rid of your elaborate system for storing the lids of your food containers. “Store the containers with their lids on so there's no need for those ...

  6. Shelf (storage) - Wikipedia

    en.wikipedia.org/wiki/Shelf_(storage)

    A shelf (pl.: shelves) [1] is a flat, horizontal plane used for items that are displayed or stored in a home, business, store, or elsewhere. It is raised off the floor and often anchored to a wall , supported on its shorter length sides by brackets , or otherwise anchored to cabinetry by brackets, dowels , screws , or nails .

  7. Tableware - Wikipedia

    en.wikipedia.org/wiki/Tableware

    A rice bowl, a soup bowl, two or three small dishes with accompanying foods, and two or three condiment dishes for person would be typical. Various serving bowls and platters would also be set on a table for a typical meal, along with a soy sauce cruet , a small pitcher for tempura or other sauce, and a tea setting of tea pot, tea cups and tea ...

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  9. Fiesta (dinnerware) - Wikipedia

    en.wikipedia.org/wiki/Fiesta_(dinnerware)

    A set of seven nested mixing bowls ranged in size, from the smallest at five inches in diameter up to a nearly twelve-inch diameter. [9] The company sold basic table service sets for four, six and eight persons, made up of the usual dinner plate, salad plate, soup bowl, and cup and saucer.

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