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After making a final decision, the Selection Committee returned to the main studio, where Bobby proclaimed Aaron the Next Food Network Star. Runners-Up: Adam and Lisa; The Next Food Network Star: Aaron McCargo, Jr. New Show: Big Daddy's House; Note: This episode was the most-watched telecast in Food Network history. [12] Original Air Date: July ...
Aaron McCargo Jr. (born July 22, 1971) is an American chef, television personality, and television show host who is best known as the winner of the fourth season of the Food Network's reality television show, Food Network Star.
The Food Network billed Big Daddy's House as featuring "simple, fun and mouth-watering recipes that illustrate Aaron's love for big, bold flavors". [4] CBS News said of McCargo, "Aaron not only brings his passion for down-to-earth cooking to the kitchen, he brings a warm and inviting personality." [4] The first season ended in early September. [5]
About Chef Aaron McCargo, Jr. Chef Aaron McCargo, Jr. competed on and won season four of "The Next Food Network Star" in 2008, beating out thousands of culinary hopefuls for the ultimate dream job ...
The first season of The Next Food Network Star series was taped in February 2005, and was composed of five episodes in June 2005. [1] Chicago area caterers Dan Smith and Steve McDonagh emerged as the winners, and went on to host a show called Party Line with Dan & Steve; later titled Party Line with The Hearty Boys, which premiered on September 18, 2005.
Check out the video playlist above to find a shrimp dish from Emeril, beignets from Alton Brown and Buffalo Chicken Lettuce Wraps from Aaron McCargo Jr. Still looking for more fun and easy recipes ...
Big Daddy's House – hosted by Aaron McCargo Jr. Big Restaurant Bet – hosted by Geoffrey Zakarian; Big Time Bake; The Big Waste – hosted by Anne Burrell, Bobby Flay, Alex Guarnaschelli and Michael Symon [14] Bobby Flay's Barbecue Addiction – hosted by Bobby Flay; Bobby's Dinner Battle – hosted by Bobby Flay; Bobby's Triple Threats ...
1. Preheat the oven to 275°. In a small saucepan, cover the garlic cloves with water and bring to a boil. Cover and simmer over moderately low heat until the garlic is barely tender, about 10 ...
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