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The tree produces spiky green fruits about the size of a golf ball, which turn brown and drop off the tree over an extended period beginning in fall and continuing over the winter.
[citation needed] Zimbabweans use the pods to sedate fish. Humans eat the boiled seeds in times of food scarcity in Zimbabwe. [citation needed] It is valued in agroforestry as it fixes nitrogen shortages, and a high yield has been achieved in at least one test plot of maize crops grown amongst the trees at a density of 100 to 25 tree per ...
Pods and seeds. Schotia brachypetala, the weeping boer-bean, is a leguminous flowering tree in the family Fabaceae (bean family/pod-bearing family/legumes) and the subfamily Detarioideae. The woodland tree is native to Africa south of the Zambezi River, where it occurs at middle altitudes. It is well-suited as shade or ornamental tree in warmer ...
This brown papery and spiky seed pod stays on long after the leaves have fallen. In poorly drained locations, the tree can still grow but it becomes more open in shape with leaves on the end of long branches - a 'stag-headed' appearance. [5] [6] It is referred to as a blood wood tree: when it is cut, it appears to bleed because of dark red sap. [7]
A deformation or knot in the branches or trunk of a tree, sometimes sought after in woodworking. [24] burr 1. A prickly fruit. 2. A rough or prickly propagule consisting of a seed or fruit and associated floral parts or bract s. buttress root A root growing from an above-ground stem or trunk, and providing support, e.g. commonly of Ficus ...
The tree and the cotton-like fluff obtained from its seed pods are commonly known in English as kapok, a Malay-derived name which originally applied to Bombax ceiba, a native of tropical Asia. [3] In Spanish-speaking countries the tree is commonly known as " ceiba " and in French-speaking countries as fromager .
Tara spinosa, commonly known as tara (), [1] also known as Peruvian carob [2] or spiny holdback, [2] is a small leguminous tree or thorny shrub native to Peru. [3] T. spinosa is cultivated as a source of tannins based on a galloylated quinic acid structure. [4]
Cassia abbreviata, commonly known as the sjambok pod or long-tail cassia, is a mostly tropical tree species in the genus Cassia, which is native to Africa. Native distribution [ edit ]