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Stearic acid (/ ˈ s t ɪər ɪ k / STEER-ik, / s t i ˈ ær ɪ k / stee-ARR-ik) is a saturated fatty acid with an 18-carbon chain. [9] The IUPAC name is octadecanoic acid. [9] It is a soft waxy solid with the formula CH 3 (CH 2) 16 CO 2 H. [9] The triglyceride derived from three molecules of stearic acid is called stearin. [9]
Calcium stearate is produced by heating stearic acid and calcium oxide: 2 C 17 H 35 COOH + CaO → (C 17 H 35 COO) 2 Ca + H 2 O. It is also the main component of soap scum, a white solid that forms when soap is mixed with hard water. Unlike soaps containing sodium and potassium, calcium stearate is insoluble in water and does not lather well. [2]
Magnesium stearate is often used as an anti-adherent [3] in the manufacture of medical tablets, capsules and powders. [4] In this regard, the substance is also useful because it has lubricating properties, preventing ingredients from sticking to manufacturing equipment during the compression of chemical powders into solid tablets; magnesium stearate is the most commonly used lubricant for ...
Sodium stearate (IUPAC: Sodium Octadecanoate) is the sodium salt of stearic acid. This white solid is the most common soap. It is found in many types of solid deodorants, rubbers, latex paints, and inks. It is also a component of some food additives and food flavorings. [1]
Here are six “bad” foods dietitians agree can help you reach your health goals. 1. Avocados. Ali Redmond. ... “All fruits are packed with vitamins, minerals and fiber, ...
It can be derived from animal- or plant-sourced stearic acid, [29] although it is most commonly sourced from cottonseed oil or palm oil. [30] Sodium tallowate is a common soap ingredient derived from tallow—the fat of animals such as cattle and sheep. [31] A popular alternative to this ingredient is sodium palmate, which is derived from palm ...
Ascorbyl stearate (C 24 H 42 O 7) is an ester formed from ascorbic acid and stearic acid. In addition to its use as a source of vitamin C, it is used as an antioxidant food additive in margarine (E number E305). The USDA limits its use to 0.02% individually or in conjunction with other antioxidants.
Sunflower oil is mainly triglycerides (fats), typically derived from the fatty acids linoleic acid and oleic acid. Sunflower oil is mainly a triglyceride. [5] The British Pharmacopoeia lists the following profile: [6] [dubious – discuss] Palmitic acid (saturated): 5%; Stearic acid (saturated): 6%; Oleic acid (monounsaturated omega-9): 30%
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