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Paragon restaurant is an Indian restaurant known for the variety of Malabar cuisines in Kerala and Middle East. [1] It was founded in 1939 by Govindan Panhikeyil in Calicut, Kerala. [2] Calicut Paragon was awarded the Best Budget Time Out Award 2012 and the Best Coastal Food Award at the Foodie Awards 2013 which was sponsored by Times Now.
Karim's Hotel or Karim's (Hindi: करीम होटल) is an international chain of restaurants headquartered in Delhi, India.Established in 1913, the original location in the Jama Masjid area of Delhi was founded by Haji Karimuddin, a cook from the royal court of Mughal Emperor Bahadur Shah Zafar.
Dindigul Thalappakatti Restaurant (also known as Thalappakatti Biriyani) [1] is a restaurant chain that operates primarily in the Indian state of Tamil Nadu. The first outlet was opened in 1957 at Dindigul. Since then, it operates with over 105+ outlets globally with 90 outlets in India, and 15 outlets overseas. [2]
Shah Ghouse Café is a popular restaurant in Hyderabad, Telangana, India. [1] It has branches in Shalibanda , Toli Chowki , Gachibowli , and Kondapur . [ 2 ] It is best known for serving Hyderabadi cuisine and quickly became popular for its Hyderabadi Haleem and Hyderabadi Biryani .
Thalassery biryani is the only type of biryani in the whole of Kerala which uses Kaima rice for preparation. Other types of Biriyani which uses the same rice and preparation methods but vary a little bit because of addition of some ingredients are kannur biriyani , malappuram biriyani , ponnani biriyani , kochi kayees biriyani , calicut ...
Biryani (/ b ɜːr ˈ j ɑː n i /) is a mixed rice dish popular in South Asia, made with rice, meat (chicken, goat, lamb, beef), prawn or fish and spices.To cater to vegetarians, vegetables or paneer can be substituted for the meat. [1]
The Kalyani biryani is made with small cubes of beef, regular spices, onions and many tomatoes. It has a distinct tomato, jeera (cumin), dhania (coriander) flavour. [21] Tahari, made by the Hyderabadi Muslims is a rice and meat dish. Unlike biryani in which rice is precooked and then layered with meat, rice in tahari is cooked in meat.
Hyderabadi biryani (also known as Hyderabadi dum biryani) is a style of biryani originating from Hyderabad, India made with basmati rice and meat (mostly goat meat). Originating in the kitchens of the Nizam of Hyderabad , it combines elements of Hyderabadi and Mughlai cuisines.